Pumpkin Pie Pancakes Recipe
Pumpkin pie pancakes topped with whipped cream, caramel sauce, candied pecans, sprinkled with powdered sugar and cinnamon.
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Ingredients
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Pancake Batter
Method
Instructions
- 1
Prepare the Pancake Batter
In a large mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
- 2
Combine Wet Ingredients
In another bowl, combine the pumpkin puree, milk, eggs, brown sugar, and vanilla extract. Mix until well blended.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Grease lightly if necessary. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with the remaining batter.
- 5