Spinach Artichoke Dip Recipe
Creamy dip made with spinach and artichokes, served with tortilla chips.
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Ingredients
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Dip Ingredients
Method
Cooking Instructions
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined and creamy.
- 3
Transfer to Baking Dish
Spread the mixture evenly into a baking dish.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbling.
- 5
Serve
Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips.