Garlic Parmesan Fries Recipe
Make Garlic Parmesan Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Garlic Parmesan Fries
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thick fries, about 1/4 inch wide.
Soak the Fries
Place the cut fries in a large bowl of cold water and soak for at least 30 minutes to remove excess starch.
Dry the Fries
Drain the water and pat the fries dry with paper towels to ensure they are as dry as possible.
Heat the Oil
In a large pot, heat the vegetable oil to 350°F (175°C). You can use a thermometer to check the temperature.
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes per batch.
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt, garlic powder, and half of the grated Parmesan cheese.
Serve
Transfer the fries to a serving dish, sprinkle with the remaining Parmesan cheese and fresh parsley before serving.