Winter Fruits Recipe
Make Winter Fruits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Honey Citrus Dressing
Method
Fruit Preparation
- 1
Prepare the Pomegranate
Cut the pomegranates in half and use a wooden spoon to tap the back, releasing the seeds into a bowl. Discard the pomegranate skin.
- 2
Peel and Segment the Clementines
Remove the peel from the clementines, separating them into individual segments and placing them into a large mixing bowl.
- 3
Core and Slice the Apples
Remove the core from each apple and slice them into thin wedges. Add to the mixing bowl.
- 4
Core and Slice the Pears
Core the pears and slice them into wedges or cubes. Add them to the bowl with the apples and clementines.
- 5
Peel and Slice the Kiwifruit
Cut the ends off the kiwifruit, peel the skin, and slice into rounds or half-moons. Add to the fruit mixture.
- 6
Slice the Persimmons
Slice the persimmons into wedges or cubes, depending on their ripeness, and add to the mixing bowl.
Honey Citrus Dressing Preparation
- 7
Mix the Dressing
In a small bowl, whisk together honey, fresh orange juice, lemon juice, cinnamon, and a pinch of salt until well combined.
- 8
Combine Dressing with Fruits
Drizzle the honey citrus dressing over the mixed fruits in the large bowl. Gently toss to combine, ensuring all the fruits are coated with the dressing.
Serving
- 9
Serve the Fruit Salad
Transfer the fruit salad to a serving dish or individual bowls and enjoy fresh. Optionally, garnish with mint leaves for an extra touch.