Jul 14 2026
Restaurants›White Lion Brewing Company›Insane Mane Recipe

Insane Mane Recipe

Inspired by White Lion Brewing Company
Time1h
Serves8

Make Insane Mane Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Insane Toppings

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix Dry Ingredients

    In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk them together until well mixed.

  3. 3

    Cream Butter and Sugar

    In another bowl, beat the softened butter until creamy. Gradually add the sugar mixture, beating until light and fluffy.

  4. 4

    Add Eggs and Wet Ingredients

    Add the eggs one at a time, mixing well after each addition. Then, stir in the milk and vanilla extract until combined.

  5. 5

    Combine Mixtures

    Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

  6. 6

    Pour into Bakeware

    Grease and flour a cake pan or line it with parchment paper. Pour the batter into the prepared pan, smoothing the top with a spatula.

  7. 7

    Bake

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  8. 8

    Cool

    Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Topping and Serving

  1. 9

    Prepare Whipped Cream

    If using unsweetened whipped cream, sweeten it to taste with powdered sugar.

  2. 10

    Assemble the Insane Mane

    Once the cake is cool, spread a generous layer of whipped cream on top.

  3. 11

    Add Toppings

    Sprinkle chocolate sprinkles over the whipped cream, then add fresh berries and drizzle with caramel sauce. If desired, add chopped nuts.

  4. 12

    Slice and Serve

    Slice the cake into generous pieces and serve immediately. Enjoy your Insane Mane!

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