Roar Recipe
Make Roar Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cocoa powder, and salt until well combined.
Batter Creation
- 3
- 4
Mix Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
Baking
- 5
Add Chocolate Chips
Fold in the chocolate chips gently into the batter.
- 6
Bake the Mixture
Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Serving
- 7
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve topped with whipped cream and fresh berries.