Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Chop the fresh pineapple into small pieces, measuring out 1 cup, and set aside.
- 2
Gather Ingredients
Ensure you have all the ingredients ready: coconut cream, white rum, crushed ice, and garnishes.
Blending
- 3
Blend the Mixture
In a blender, combine the chopped pineapple, coconut cream, white rum, and crushed ice.
- 4
Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy, ensuring there are no chunks of pineapple or ice.
Serving
- 5
Prepare the Glass
Take a chilled glass and pour the blended pina colada mixture into it.
- 6
Garnish
Top the drink with a wedge of pineapple, a maraschino cherry, and sprinkle shredded coconut on top for decoration.
- 7
Serve
Serve immediately with a straw and enjoy your refreshing pina colada!