Mosaic Recipe
Make Mosaic Recipe in just 1h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Layer
Mosaic Layer
Toppings
Method
Base Layer Preparation
- 1
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Combine Dry Ingredients
In a large bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.
- 5
Bake the Base
Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Mosaic Layer Preparation
- 6
Prepare the Fruit
Chop the mixed fruits into small, bite-sized pieces and set aside.
- 7
Make Gelatin Mixture
In a small saucepan, combine the water and gelatin powder. Stir over low heat until the gelatin is completely dissolved.
- 8
Add Sweetener
Stir in the honey into the gelatin mixture until well combined.
- 9
Combine with Fruit
In a bowl, mix the chopped fruit with the gelatin mixture until the fruit is well coated.
- 10
Layer on Base
Once the base layer has cooled, spread the fruit and gelatin mixture evenly over the top.
Finishing Touches
- 11
Chill
Refrigerate the mosaic for at least 2 hours, or until the gelatin is set.
- 12
Serve
Slice the mosaic into squares, serve with whipped cream, and garnish with mint leaves.