Fts Recipe
Make Fts Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Wet Ingredients
Toppings
Method
Preparation
- 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Mixing Dry Ingredients
- 2
Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
Mixing Wet Ingredients
- 3
Combining Mixtures
- 4
Mix Wet and Dry
Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix.
- 5
Add Toppings
Gently fold in the chocolate chips and chopped nuts into the batter.
Baking
- 6
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.