Jul 14 2026

Ferocity Recipe

Time55m
Serves4

Make Ferocity Recipe in just 55m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the onion and mince the garlic cloves. Drain and rinse the kidney beans. Set aside.

Cooking

  1. 2

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute until fragrant.

  2. 3

    Brown the Beef

    Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a spatula, about 5-7 minutes.

  3. 4

    Add the Spices

    Stir in the chili powder, salt, black pepper, and cayenne pepper. Cook for 1-2 minutes to toast the spices.

  4. 5

    Combine Remaining Ingredients

    Add the canned diced tomatoes (with their juice), kidney beans, and beef broth to the pot. Stir well to combine.

  5. 6

    Simmer

    Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, stirring occasionally.

Serving

  1. 7

    Serve the Dish

    Ladle the chili into bowls and top with sour cream, shredded cheddar cheese, chopped green onions, and fresh cilantro as desired.

More from White Lion Brewing Company