Apple Cider Recipe
Make Apple Cider Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Spices
Sweeteners
Method
Preparation
- 1
Wash the Apples
Thoroughly wash the apples under cold running water to remove any dirt or pesticides.
- 2
Core and Cut the Apples
Core the apples and cut them into quarters. There is no need to peel them.
Cooking
- 3
- 4
Simmer the Mixture
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 1 hour, stirring occasionally.
- 5
Mash the Apples
After 1 hour, use a potato masher or wooden spoon to mash the apples to release more juice.
- 6
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the mixture into another pot or bowl, discarding the solids.
- 7
Sweeten the Cider
Return the liquid to the pot and add brown sugar and honey. Heat over low heat, stirring until the sugar is completely dissolved.
Serving
- 8
Serve Warm or Cold
Serve the apple cider warm in mugs or chill in the refrigerator and serve cold over ice, if desired.