Jul 13 2026
Restaurants›White Horse Tavern›8oz Angus Patty With Cheddar Cheese Recipe

8oz Angus Patty With Cheddar Cheese Recipe

Inspired by White Horse Tavern
Time30m
Serves1

Bacon Jalapeño Hash, Fried Egg, Chipotle Mayo.

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Ingredients

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Burger Patty

Bacon Jalapeño Hash

Fried Egg

Chipotle Mayo

Method

Preparing the Bacon Jalapeño Hash

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the grease in the pan.

  2. 2

    Sauté Vegetables

    Add diced potatoes, jalapeños, and onion to the skillet. Season with salt and pepper. Cook until the potatoes are tender and golden brown, about 10-15 minutes. Crumble the cooked bacon and mix it in.

Cooking the Burger and Egg

  1. 3

    Form the Patty

    Season the Angus ground beef with salt and pepper, then form into an 8oz patty.

  2. 4

    Cook the Patty

    In the same skillet or a grill, cook the patty over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired doneness. Place a slice of cheddar cheese on the patty during the last minute of cooking to melt.

  3. 5

    Fry the Egg

    In another pan, melt butter over medium heat and fry the egg to your liking (sunny side up or over easy).

Preparing the Chipotle Mayo

  1. 6

    Mix Ingredients

    In a bowl, combine mayonnaise, minced chipotle peppers, and lime juice. Mix well and set aside.

Assembling the Burger

  1. 7

    Build Your Burger

    On a plate, layer the bacon jalapeño hash, place the cooked Angus patty with melted cheddar on top, add the fried egg, and drizzle with chipotle mayo.

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