Sliced Bread Recipe
Deliciously soft sliced bread perfect for sandwiches or toast.
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Ingredients
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Bread Ingredients
Method
Baking Instructions
- 1
Prepare the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and melted butter. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Loaf
Punch down the risen dough and shape it into a loaf. Place it into a greased 9x5-inch loaf pan.
- 6
Second Rise
Cover the loaf with a cloth and let it rise again for about 30-45 minutes, or until it has risen above the edge of the pan.
- 7
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 8
Bake the Bread
Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped. Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.