Flour, Wheat, Mixes, & Cereal Recipe
A selection of flour, wheat, and cereal products for baking and cooking.
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Ingredients
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Flours, Wheat, and Cereals
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, granulated sugar, and brown sugar. Mix well.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Add Oats and Nuts
Fold in the rolled oats and optional chopped nuts if using.
- 6
Bake the Mixture
Pour the batter into a greased baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
- 7
Cool and Serve
Allow to cool for a few minutes before cutting into squares and serving.