Buns & Rolls Recipe
Freshly baked buns and rolls made from high-quality wheat.
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Ingredients
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Bun and Roll Ingredients
Method
Bun and Roll Directions
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Shape Buns and Rolls
Punch down the risen dough, divide it into equal portions, and shape them into buns or rolls.
- 7
Second Rise
Place the shaped buns/rolls on a baking sheet, cover, and let them rise for another 30 minutes.
- 8
Preheat Oven
Preheat the oven to 375°F (190°C).
- 9
Bake
Bake the buns/rolls in the preheated oven for 15-20 minutes or until golden brown.
- 10
Cool and Serve
Remove from the oven, let cool slightly, and serve warm.