Yellowfin Tuna Crudo Recipe
parsley & caper vinaigrette, lemon, aleppo pepper
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Ingredients
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Fish
Vinaigrette
Garnish
Method
Preparation of Tuna
- 1
Slice the Tuna
Using a sharp knife, slice the yellowfin tuna against the grain into thin, even pieces, about 1/4 inch thick. Arrange the slices on a chilled plate.
Vinaigrette Preparation
- 2
Mix the Vinaigrette
In a small bowl, combine the chopped parsley, capers, olive oil, lemon juice, salt, and Aleppo pepper. Whisk until thoroughly mixed.
Assembly
- 3
Combine and Serve
Drizzle the prepared vinaigrette over the sliced tuna. Garnish with additional Aleppo pepper and serve with lemon wedges on the side.