Vegetables Recipe
Make Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the vegetables
Wash all the vegetables thoroughly under running water. Peel the carrots and slice them into thin rounds. Dice the bell peppers and zucchini into bite-size pieces. Cut the broccoli into small florets and slice the red onion thinly. Mince the garlic cloves.
Cooking
- 2
Sauté the vegetables
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
- 4
Season the vegetables
Sprinkle the salt, black pepper, and dried oregano over the vegetables. Stir to coat evenly and cook for an additional 2-3 minutes to allow the flavors to meld.
- 5
Serve
Remove the skillet from heat and transfer the sautéed vegetables to a serving dish. Serve warm as a side dish or as a main vegetarian meal.