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Ingredients
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Liquor
Flavorings
Cream
Method
Preparation
Brew the Coffee
Start by brewing fresh coffee. Aim for a strong brew to complement the flavors of the bourbon and stout.
Prepare the Heavy Cream
In a mixing bowl, pour 1 oz of heavy cream and add sugar to taste. Whip until soft peaks form. This will be used as a topping.
Mixing the Drink
Mix the Base
In a cocktail shaker filled with ice, combine 2 oz of bourbon, 4 oz of stout beer, 2 oz of freshly brewed coffee, and 1 tsp of vanilla extract.
Shake Well
Shake the mixture vigorously for about 15 seconds to ensure all ingredients are well combined and chilled.
Strain into Glass
Strain the mixture into a chilled cocktail glass.
Top with Cream
Gently spoon the whipped heavy cream over the top of the drink.