Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sweet Potato Croquettes
Miso Aioli
Method
Sweet Potato Croquettes
- 1
Prepare the Sweet Potatoes
Peel and chop the sweet potatoes into chunks. Place them in a pot of boiling salted water and cook until tender, about 15-20 minutes. Drain and let cool.
- 2
Mash the Sweet Potatoes
Once cooled, mash the sweet potatoes in a large bowl until smooth. Add the egg, flour, garlic powder, salt, and black pepper. Mix until combined.
- 3
Form the Croquettes
Chop the green onions and fold them into the sweet potato mixture. Shape the mixture into small balls or patties, about 2 inches in diameter.
- 4
Coat the Croquettes
Place the breadcrumbs in a shallow dish. Roll each croquette in the breadcrumbs until fully coated.
- 5
Cook the Croquettes
Heat olive oil in a large skillet over medium heat. Add the croquettes in batches, cooking for about 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
Miso Aioli
- 6
Make the Miso Aioli
In a small bowl, combine mayonnaise, white miso paste, minced garlic, lemon juice, and salt. Whisk until smooth and well combined.
- 7
Serve
Serve the sweet potato croquettes warm with miso aioli on the side for dipping.