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Ingredients
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Caprese Skewers
Stuffed Mini Peppers
Method
Caprese Skewers
- 1
Prepare the Ingredients
Wash the cherry tomatoes and fresh basil leaves under cold running water. Pat them dry with a paper towel. Drain mozzarella balls if they are in liquid.
- 2
- 3
Season and Drizzle
Arrange the assembled skewers on a serving platter. Drizzle with balsamic glaze, and sprinkle with salt and pepper to taste.
Stuffed Mini Peppers
- 4
Prepare the Peppers
Wash the mini sweet bell peppers and slice them in half lengthwise. Remove the seeds and membranes. Set aside.
- 5
Make the Filling
In a mixing bowl, combine cream cheese, finely chopped chives, garlic powder, salt, and black pepper. Mix until smooth and well combined.
- 6
Stuff the Peppers
Using a small spoon or a piping bag, fill each half of the mini sweet bell peppers with the cream cheese mixture. Ensure to fill them generously.
- 7
Serve
Arrange the stuffed peppers on a serving platter. You can garnish with additional chives if desired.