Spicy 10.0 Recipe

Inspired by West Rose

Time30m

Serves4

tomato, caciocavallo, pecorino, pickled jalapeno, red onion, basil, oregano, calabrian chili honey

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Ingredients

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1
Prepare the Vegetables
Dice the tomatoes and red onion into small pieces. Set aside in a mixing bowl.
2
Chop the Herbs
Roughly chop the fresh basil and add it to the bowl with the tomatoes and red onion.
3
Add Pickled Jalapeños
Chop the pickled jalapeños into smaller pieces if they are whole and mix them into the vegetable mixture.

4
Combine Ingredients
In a large bowl, combine the diced tomatoes, red onion, chopped basil, and pickled jalapeños.
5
Add Cheeses
Grate both the caciocavallo and pecorino cheeses and fold them into the vegetable mixture until evenly distributed.
6
Season with Herbs
Sprinkle the oregano over the mixture and gently toss to combine all ingredients.
7
Drizzle with Honey
Finally, drizzle the calabrian chili honey over the mixture and toss lightly to coat.

8
Serve
Transfer the spicy mixture to a serving dish. Enjoy it as a fresh salad or a topping for grilled meats or bruschetta.