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Ingredients
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Nuts
Spices
Oil
Method
Preparation
- 1
Preheat Oven
Preheat the oven to 350°F (175°C).
- 2
Coat Cashews
In a large mixing bowl, combine the raw cashews with vegetable oil. Toss until the cashews are evenly coated.
Spice Mixture
- 3
Make Spice Mixture
In a separate small bowl, mix together the smoked paprika, cayenne pepper, garlic powder, onion powder, brown sugar, ground black pepper, and sea salt.
Combine and Bake
- 4
Coat with Spices
Sprinkle the spice mixture over the coated cashews. Toss again to ensure the cashews are evenly coated with spices.
- 5
Prepare Baking Sheet
Spread the cashews out in a single layer on a baking sheet lined with parchment paper.
- 6
Bake Cashews
Bake in the preheated oven for 15-20 minutes, stirring every 5 minutes, until the cashews are golden brown and fragrant.
- 7
Cool Cashews
Remove from the oven and let cool completely before serving. The cashews will crisp up as they cool.