Side Of Local Maple Recipe

Inspired by West Rose

Time15m

Serves4

Make Side Of Local Maple Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Gather Ingredients
Collect all the ingredients listed in the ingredients section. Ensure you have pure maple syrup, unsalted butter, fresh thyme, salt, black pepper, and optional ingredients if desired.
2
Measure Ingredients
In a measuring cup, measure out 1 cup of pure maple syrup, 1 tablespoon of unsalted butter, and 1 tablespoon of fresh thyme. Also, get 1 teaspoon of salt and 0.5 teaspoon of black pepper ready.

3
Melt Butter
In a medium saucepan over low heat, add the unsalted butter. Allow it to melt completely, stirring occasionally to prevent it from browning.
4
Combine Ingredients
Once the butter has melted, add the maple syrup, fresh thyme, salt, and black pepper to the saucepan. Stir well to combine all the ingredients.
5
Simmer the Mixture
Increase the heat to medium and bring the mixture to a gentle simmer. Allow it to cook for about 5-7 minutes, stirring occasionally until the sauce thickens slightly.
6
Add Optional Ingredients
If using, stir in the chopped pecans and cinnamon during the last minute of cooking. This will add extra flavor and texture to the sauce.
7
Remove from Heat
Once the sauce has thickened and all ingredients are well-combined, remove the saucepan from heat. Let it cool slightly before serving.