Side Of Eggs Recipe

Inspired by West Rose

Time15m

Serves2

Make Side Of Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Eggs
Crack the eggs into a bowl and beat them lightly with a fork until the yolks and whites are combined. Season with salt and black pepper.
2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to foam but not brown.
3
Cook the Eggs
Pour the beaten eggs into the skillet. Allow them to sit for a few seconds, then gently stir with a spatula, pushing the eggs from the edges toward the center.
4
Add Chives
When the eggs are about halfway cooked, sprinkle chopped chives on top and gently fold them into the eggs.
5
Finish Cooking
Continue cooking until the eggs are just set but still creamy. Remove from heat immediately to avoid overcooking.