Side Of Biscuit, Honey, Butter Recipe
Make Side Of Biscuit, Honey, Butter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit Ingredients
Serving Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Add the unsalted butter (0.5 cups) to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Make a well in the center of the mixture and pour in the buttermilk (0.75 cups). Stir gently until just combined. Do not overmix.
- 5
Shape the Biscuits
Turn the dough onto a floured surface and knead it gently 3-4 times. Pat it into a 1-inch thick rectangle, then cut out biscuits using a round cutter or a glass.
- 6
Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper, ensuring they are touching each other. Bake in the preheated oven for 12-15 minutes, or until golden brown on top.
Serving Preparation
- 7
Prepare Butter and Honey
While the biscuits are baking, soften the remaining unsalted butter (0.25 cups) at room temperature. Pour honey (0.25 cups) into a small bowl.
- 8