Jul 14 2026
Restaurants›West Rose›Seasonal Pastry Recipe

Seasonal Pastry Recipe

Inspired by West Rose
Time2h
Serves8

Make Seasonal Pastry Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pastry Dough

Filling

Topping

Method

Prepare the Pastry Dough

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.

  2. 2

    Cut in Butter

    Add the chilled, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

  3. 3

    Add Ice Water

    Gradually add the ice water, one tablespoon at a time, mixing gently with a fork until the dough comes together. Be careful not to overwork it.

  4. 4

    Chill Dough

    Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Filling

  1. 5

    Prepare Fruits

    Wash, peel (if necessary), and chop the seasonal fruits into bite-sized pieces. Place them in a mixing bowl.

  2. 6

    Mix Filling Ingredients

    Add granulated sugar, cornstarch, ground cinnamon, lemon juice, and vanilla extract to the fruits. Toss until the fruits are evenly coated.

Assemble the Pastry

  1. 7

    Roll Out Dough

    On a lightly floured surface, roll out the chilled pastry dough into a circle about 1/8 inch thick. Transfer it to a 9-inch pie dish or tart pan.

  2. 8

    Add Filling

    Pour the fruit filling into the prepared pastry shell, spreading it evenly.

  3. 9

    Create Top Crust

    Roll out the remaining dough to create a top crust. You can cut slits for ventilation or create a lattice pattern. Place it over the filling.

  4. 10

    Egg Wash and Sprinkle

    Brush the top crust with beaten egg and sprinkle with granulated sugar for a sweet finish.

Bake the Pastry

  1. 11

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 12

    Bake

    Bake the pastry in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

  3. 13

    Cool and Serve

    Allow the pastry to cool for at least 15 minutes before slicing. Serve warm or at room temperature.

More from West Rose