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Ingredients
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Donut Batter
Whipped Ricotta Topping
Garnish
Method
Preparing the Donut Batter
- 1
Mix Dry Ingredients
In a large bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 2
Combine Wet Ingredients
In another bowl, whisk together the egg, milk, melted unsalted butter, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix.
Frying the Donuts
- 4
Heat Oil
In a deep pot or fryer, heat oil to 350°F (175°C). Ensure there is enough oil to submerge the donuts.
- 5
Fry Donuts
Spoon the batter into the hot oil using a donut cutter, or drop spoonfuls of batter into the oil. Fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Making the Whipped Ricotta Topping
- 6
Blend Ricotta
In a medium bowl, combine ricotta cheese, honey, vanilla extract, cinnamon, and orange zest. Use a hand mixer or whisk to beat until smooth and creamy.
Assembling the Donuts
- 7
Dust with Powdered Sugar
Once the donuts are cool, dust them lightly with powdered sugar.
- 8
Top with Whipped Ricotta
Spoon the whipped ricotta topping generously on each donut.
- 9
Garnish with Fruit
Finish by garnishing with seasonal fruit on top of the ricotta.