Scallop Ceviche Recipe
grapefruit, chili aioli, mint, radish, cracker.
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Ingredients
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Ceviche Ingredients
Chili Aioli Ingredients
Serving Ingredients
Method
Ceviche Preparation
- 1
- 2
- 3
Add Radishes and Mint
Thinly slice the radishes and add them to the bowl. Chop the fresh mint leaves and sprinkle them in as well.
- 4
Mix and Marinate
Gently toss all the ingredients in the bowl to combine. Cover with plastic wrap and let it marinate in the refrigerator for 30 minutes.
Chili Aioli Preparation
- 5
Combine Aioli Ingredients
In a small mixing bowl, whisk together the mayonnaise, chili powder, minced garlic, lemon juice, salt, and pepper until smooth and well combined.
- 6
Adjust Seasoning
Taste the aioli and adjust seasoning with more salt, pepper, or lemon juice as needed. Set aside in the refrigerator until ready to serve.
Serving
- 7
Plate the Ceviche
After marinating, remove the ceviche from the refrigerator and gently toss again. Use a spoon to plate a portion of the ceviche on a serving dish.
- 8
Serve with Crackers
Arrange the crackers around the ceviche on the plate. Serve with a generous dollop of the chili aioli on the side.