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Ingredients
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Bread
Proteins
Vegetables
Condiments
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the tomato, cucumber, and avocado into thin slices. Tear the lettuce leaves if necessary.
- 2
Toast the Bread (optional)
If desired, lightly toast the slices of whole wheat and sourdough bread in a toaster or on a skillet until golden brown.
Assembling the Sandwiches
- 3
Spread Condiments
On one slice of the selected bread, spread 1 tablespoon of mayonnaise and 1/2 tablespoon of mustard. Repeat for the second slice.
- 4
- 5
Top and Cut
Place the second slice of bread on top of the layered ingredients. Gently press down and cut the sandwich in half diagonally.