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Ingredients
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Dough
Sauce
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large bowl, mix the flour and salt together. Create a well in the center and add the yeast mixture along with the olive oil.
- 3
Knead the Dough
Mix until the dough comes together, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Sauce Preparation
- 5
- 6
Prepare Sauce
Add crushed tomatoes, oregano, basil, and salt to the saucepan. Simmer for about 15-20 minutes until thickened.
Pizza Assembly
- 7
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 9
Add Sauce and Toppings
Transfer the rolled-out dough to a pizza peel or baking sheet, spread a layer of sauce over it, then add mozzarella cheese and your choice of toppings.
- 10
Bake the Pizza
Carefully slide the pizza onto the preheated stone or baking sheet and bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- 11
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice it up, and enjoy!