Pepperoni Recipe
tomato, pecorino, mozzarella, caciocavallo, dried oregano
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Ingredients
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Sauce
Cheese
Toppings
Method
Preparation
- 1
Prepare the Sauce
In a medium saucepan, add the tomato sauce and dried oregano. Stir well to combine. Heat over medium heat for about 5 minutes until warmed through. Remove from heat and set aside.
- 2
Prepare the Cheese
Grate or slice the pecorino, mozzarella, and caciocavallo cheese. Set them aside for later use.
Assembly
- 3
Assemble the Pizza
Preheat your oven to 220°C (428°F). On a pizza stone or baking sheet, spread the prepared tomato sauce evenly over the base. Sprinkle the grated pecorino, mozzarella, and caciocavallo cheeses evenly on top of the sauce.
- 4
Add Toppings
Evenly distribute the pepperoni slices over the cheese layer.
Baking
- 5
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- 6
Serve
Remove the pizza from the oven, let it cool for a minute, and then slice it into wedges. Serve hot.