Pancakes, Sea Salt Butter, Local Maple Syrup Recipe
Make Pancakes, Sea Salt Butter, Local Maple Syrup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancakes
Toppings
Method
Pancake Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 2
- 3
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Do not overmix; a few lumps are fine.
- 4
- 5
Cook the Pancakes
Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes more.
- 6
Keep Warm
Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining pancakes.
Serving
- 7
Plate and Serve
Stack the pancakes on individual plates. Top each stack with a generous pat of sea salt butter and drizzle with local maple syrup. Serve immediately.