Mushroom Recipe
oyster & shiitake mushroom, garlic cream, ricotta, pecorino, caciocavallo, red onion, oregano, calabrian chili
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Ingredients
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Mushroom Filling
Method
Prepare the Mushroom Filling
- 1
Sauté the Mushrooms
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped red onion and sauté for about 3-4 minutes until softened.
- 2
- 3
Mix in Cheese and Seasoning
Reduce the heat to low and stir in the ricotta cheese, pecorino cheese, caciocavallo cheese, dried oregano, Calabrian chili paste, salt, and black pepper. Mix until combined and heated through, about 2-3 minutes.
- 4
Cool Filling
Remove the skillet from heat and allow the filling to cool slightly before using.