Mimosa Recipe
Make Mimosa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Liquids
Garnish
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne or sparkling wine in the refrigerator for at least 2 hours before serving to ensure it is nice and cold.
- 2
Juicing Oranges
If using fresh oranges, cut them in half and juice them to yield 2 cups of fresh orange juice. If using store-bought, ensure it is 100% pure orange juice with no added sugar.
Mixing
- 3
Combine Ingredients
In a champagne flute or glass, pour 1 part orange juice and 2 parts Champagne (or sparkling wine). For example, if using 1/2 cup of orange juice, add 1 cup of Champagne.
Garnish
- 4
Add Garnishes
Garnish each glass with a slice of fresh orange and a sprig of mint for a refreshing touch.