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Ingredients
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Lobster Filling
Lemon Aioli
Assembly
Method
Lobster Filling
- 1
Prepare the Lobster Filling
In a medium bowl, combine the cooked lobster meat, diced celery, mayonnaise, fresh lemon juice, chopped chives, chopped dill, salt, and black pepper. Mix gently until all ingredients are well combined. Taste and adjust seasoning if necessary.
Lemon Aioli
- 2
Make the Lemon Aioli
In a small bowl, whisk together the mayonnaise, fresh lemon juice, minced garlic, salt, and black pepper until smooth. Adjust seasoning to taste and set aside.
Assembly
- 3
- 4
Assemble the Lobster Roll
Layer a lettuce leaf in each toasted roll. Generously fill each roll with the lobster filling. Drizzle with lemon aioli on top.
- 5
Serve
Serve the lobster rolls immediately, garnished with extra herbs if desired.