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Ingredients
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Meatballs
Labneh Sauce
Tomato Salad
Method
Meatballs Preparation
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground lamb, breadcrumbs, minced garlic, chopped mint, cumin powder, paprika, salt, black pepper, and the egg. Mix thoroughly until all ingredients are well incorporated.
- 2
Form the Meatballs
With your hands, shape the mixture into small meatballs, about 1 to 1.5 inches in diameter.
- 3
Labneh Sauce Preparation
- 4
Tomato Salad Preparation
- 5
Mix the Salad Ingredients
In a separate bowl, combine the diced tomatoes, finely chopped red onion, diced cucumber, chopped mint, olive oil, lemon juice, salt, and black pepper. Toss gently to combine.
Serving
- 6
Assemble the Dish
On a plate, place a generous dollop of labneh sauce, arrange the cooked lamb meatballs on top, and serve with a side of the fresh tomato salad.