Iced Coffee Recipe
Make Iced Coffee Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coffee Base
Iced Coffee Preparation
Method
Coffee Base Preparation
- 1
Brew Coffee
In a large pitcher or container, combine the coarse ground coffee and water. Stir well and let it steep at room temperature for about 12-24 hours.
- 2
Strain Coffee
After steeping, strain the coffee through a fine mesh sieve or a coffee filter into a clean pitcher to remove the grounds. You should have a smooth, concentrated coffee base.
Iced Coffee Assembly
- 3
Prepare Glass
Fill a tall glass with ice cubes. Use about 2 cups of ice for a cold and refreshing drink.
- 4
Pour Coffee
Pour the brewed coffee over the ice, filling the glass to about three-quarters full.
- 5
- 6
Sweeten to Taste
Add sugar or your preferred sweetener to taste. Stir well to combine.
- 7
Flavor with Vanilla (Optional)
For added flavor, stir in vanilla extract to enhance the iced coffee experience.