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Ingredients
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Hummus Base
Spicy Cucumbers
Crispy Chickpeas
Laffa Bread
Method
Hummus Base
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, cayenne pepper, and water. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
Spicy Cucumbers
- 4
Prepare the Cucumber
Slice the cucumber into thin rounds.
- 5
Mix the Spices
In a bowl, combine the cucumber slices with red chili flakes, salt, lemon juice, and olive oil. Toss to coat evenly.
- 6
Let it Marinate
Allow the cucumbers to sit for at least 10 minutes to absorb the flavors.
Crispy Chickpeas
- 7
Prepare the Chickpeas
Drain and rinse the canned chickpeas. Pat them dry with a paper towel.
- 8
Season and Bake
Toss the chickpeas with olive oil, salt, and paprika. Spread them on a baking sheet.
- 9
Bake until Crispy
Bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until golden and crispy, shaking the pan halfway through.