Jul 14 2026
Restaurants›West Rose›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by West Rose
Time1h
Serves4

Salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetables

Method

Preparation of Marinade

  1. 1

    Make the Marinade

    In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well to create a marinade.

Marinating the Salmon

  1. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well-coated. Cover and refrigerate for at least 30 minutes.

Preparing the Vegetables

  1. 3

    Prepare the Vegetables

    While the salmon is marinating, wash and slice the zucchini and bell pepper. Trim the asparagus if necessary. In a bowl, toss the vegetables with olive oil, salt, and black pepper.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F or 190°C).

  2. 5

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Grill for about 4-5 minutes on each side or until the salmon flakes easily with a fork.

  3. 6

    Grill the Vegetables

    While the salmon is grilling, place the prepared vegetables on the grill. Grill for about 5-7 minutes, turning occasionally until they are tender and have grill marks.

Serving

  1. 7

    Plate the Dish

    Once the salmon and vegetables are grilled, remove them from the grill. Serve the salmon fillets alongside the grilled vegetables. Enjoy your grilled salmon!

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