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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, combine coconut milk, red curry paste, soy sauce, lime juice, brown sugar, minced garlic, grated ginger, and salt. Whisk until all ingredients are well combined and the mixture is smooth.
- 2
Marinate the Chicken
Place the chicken strips in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 1 hour, preferably overnight for deeper flavor.
Grilling
- 3
- 4
Skewer the Chicken
Remove the chicken from the marinade and thread the strips onto the soaked skewers. Discard any leftover marinade.
- 5
- 6
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Serve with your choice of dipping sauce, such as peanut sauce or a lime wedge.