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Ingredients
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Appetizer 1: Caprese Salad
Appetizer 2: Stuffed Mushrooms
Method
Appetizer 2: Stuffed Mushrooms
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and remove the stems gently.
- 3
Make the Filling
In a bowl, mix together the cream cheese, minced garlic, grated Parmesan, breadcrumbs, chopped parsley, olive oil, salt, and black pepper until well combined.
- 4
Stuff the Mushrooms
Fill each mushroom cap generously with the cream cheese filling.
- 5
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- 6
Serve
Remove from the oven and let cool slightly before serving.