Double Cheeseburger, American Cheese, Pickles, Onion, Calabrian Chili Aioli Recipe
Make Double Cheeseburger, American Cheese, Pickles, Onion, Calabrian Chili Aioli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Cheese and Toppings
Calabrian Chili Aioli
Burger Assembly
Method
Prepare the Burger Patties
- 1
Make the Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix gently to combine without overworking the meat.
- 2
Shape Patties
Divide the mixture into two equal portions and shape each portion into a patty about ¾ inch thick.
Cook the Patties
- 3
- 4
- 5
Add Cheese
Place two slices of American cheese on each patty immediately after flipping. Cook for an additional 3-4 minutes or until the cheese is melted and the patties are cooked to your desired doneness.
Make the Calabrian Chili Aioli
- 6
Combine Ingredients
In a small bowl, mix together the mayonnaise, Calabrian chili paste, lemon juice, minced garlic, and a pinch of salt until well combined.
Prepare the Onions and Pickles
- 7
Slice the Onion
Thinly slice the medium onion and set aside.
- 8
Prepare Pickles
If using whole pickles, slice them into rounds or spears, depending on your preference.
Assemble the Burgers
- 9
Toast the Buns
Optionally, toast the burger buns on the grill or in a toaster until golden brown.
- 10
Layer Ingredients
On the bottom half of each bun, place a cheeseburger patty, followed by a generous amount of pickles, some sliced onions, and a dollop of the Calabrian chili aioli.
- 11
Top the Burger
Place the top half of the bun on each assembled burger.