Double Cheeseburger Recipe
american cheese, pickles, onion, calabrian chili aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Cheese and Toppings
Calabrian Chili Aioli
Burger Assembly
Method
Prepare the Burger Patties
- 1
Form the Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently without overworking the meat. Divide the mixture into two equal portions and form into patties about ¾ inch thick.
- 2
- 3
Add the Cheese
Immediately place 2 slices of American cheese on each patty after flipping. Cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.
Make the Calabrian Chili Aioli
- 4
Combine Ingredients
In a small bowl, mix together mayonnaise, Calabrian chili paste, minced garlic (finely chop the cloves), and lemon juice until smooth and well combined.
Assemble the Burger
- 5
Prepare the Buns
Toast the burger buns on the grill or in a toaster until golden brown.
- 6
Layer the Ingredients
Spread a generous amount of Calabrian chili aioli on the bottom half of each toasted bun. Place a cheeseburger patty on top, followed by a handful of pickles and slices of onion. Top with the other half of the bun.