Crostini Station Recipe
Choose Three prosciutto, parmigiano reggiano, arugula, pesto whipped ricotta, fig, honey prosciutto, pear, maple butter, blue cheese, apple, walnut, tomato, burrata, balsamic vinegar, smoked salmon, labneh, dill, whipped feta, castelvetrano olive, mint.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crostini Base
Toppings
Method
Preparation of Crostini
- 1
Slice the Baguette
Cut the baguette into 1/2 inch thick slices on a diagonal.
- 2
- 3
Toast the Baguette
Place the slices on a baking sheet and toast in a preheated oven at 400°F (200°C) for about 10 minutes or until golden and crispy.
Assembly
- 4
Prepare Toppings
Prepare your chosen toppings by slicing, mixing, and arranging them in small bowls.
- 5
Top the Crostini
Spread your choice of toppings on each crostini slice. You can layer them or keep them simple.
- 6
Garnish
Drizzle with honey or balsamic vinegar as desired, and sprinkle with fresh herbs like dill and mint for added flavor.