Cookies Recipe
chocolate chip, chocolate olive oil, ginger molasses.
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Ingredients
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Chocolate Chip Cookies
Chocolate Olive Oil Cookies
Ginger Molasses Cookies
Method
Chocolate Chip Cookies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then mix in the vanilla extract.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto a baking sheet. Bake for 10-12 minutes or until golden brown.
- 8
Cool and Serve
Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Chocolate Olive Oil Cookies
- 9
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 10
Mix Dry Ingredients
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
- 11
Combine Wet Ingredients
In a large mixing bowl, mix together the olive oil and granulated sugar until well combined.
- 12
Add Eggs and Vanilla
Beat in the eggs one at a time, then add the vanilla extract.
- 13
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 14
Add Dark Chocolate Chunks
Fold in the dark chocolate chunks until evenly distributed.
- 15
Scoop and Bake
Drop rounded tablespoons of dough onto a baking sheet. Bake for 10-12 minutes or until set.
- 16
Cool and Serve
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Ginger Molasses Cookies
- 17
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 18
Mix Dry Ingredients
In a bowl, whisk together the flour, ground ginger, ground cinnamon, baking soda, and salt. Set aside.
- 19
Cream Butter and Sugar
In a large mixing bowl, cream the butter and granulated sugar until light and fluffy.
- 20
Add Molasses and Egg
Mix in the molasses and then add the egg, beating until well combined.
- 21
Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- 22
Scoop and Bake
Drop rounded tablespoons of dough onto a baking sheet. Bake for 10-12 minutes or until the edges are set.
- 23
Cool and Serve
Let cookies cool on the baking sheet for a few minutes before moving to a wire rack to cool completely.