Name: West Roses Chocolate Budino Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 200 g dark chocolate (70% cocoa or higher); 1 cup heavy cream; 1 cup whole milk; 1 cup granulated sugar; 4 pieces egg yolks; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1 pinch salt; 1 cup granulated sugar; 1 4 tablespoons water; 1 1/2 cup heavy cream; 2 tablespoons unsalted butter; 1 pinch salt; 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Indulge in the rich and velvety allure of Amaretto Di Saronno, a classic Italian liqueur crafted from the finest apricot kernels. This exquisite spirit boasts a harmonious blend of sweet almond flavors with hints of vanilla and a touch of spice, making it a perfect after-dinner delight. Sip it neat, on the rocks, or as a luxurious addition to your favorite cocktails, and let each drop transport you to the sun-soaked landscapes of Italy.

Amaretto Di Saronno

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

In a medium saucepan, combine the heavy cream and whole milk. Heat over medium heat until hot but not boiling. Remove from heat and add the dark chocolate. Stir until the chocolate is completely melted and smooth.

Melt the Chocolate

In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and fluffy.

Mix Egg Yolks and Sugar

Gradually add the warm chocolate mixture to the egg yolk mixture, whisking constantly to avoid cooking the eggs.

Combine Mixtures

In a small bowl, whisk together the cornstarch, vanilla extract, and salt. Stir this mixture into the chocolate mixture until well combined.

Add Cornstarch and Flavorings

Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens and begins to bubble, about 5-7 minutes.

Cook the Budino

Pour the budino into individual serving cups or bowls. Cover with plastic wrap and refrigerate for at least 4 hours or until set.

Chill the Budino

In a saucepan, combine granulated sugar and water. Stir gently to combine and bring to a boil over medium-high heat.

Prepare the Caramel

Allow the sugar mixture to boil without stirring until it turns a deep amber color. This usually takes about 10 minutes.

Cook the Caramel

Remove the saucepan from heat and carefully whisk in the heavy cream and butter. Be careful as it may bubble up. Add a pinch of salt and stir until smooth.

Add Cream and Butter

Allow the caramel sauce to cool slightly before using. It will thicken as it cools.

Let it Cool

In a mixing bowl, pour in the heavy cream, powdered sugar, and vanilla extract.

Beat the Cream

Using an electric mixer, beat the cream on medium-high speed until stiff peaks form, about 3-5 minutes.

Chocolate Budino Recipe

Ingredients