Calamari Recipe
Lightly fried calamari served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Preparing the Calamari
- 1
Clean the Calamari
If not already cleaned, rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Prepare the Breading
In a large bowl, mix together the all-purpose flour, cornstarch, salt, black pepper, and garlic powder until well combined.
- 3
Dredge the Calamari
Coat the calamari rings in the flour mixture, ensuring each ring is evenly covered. Shake off any excess flour.
- 4
Heat the Oil
In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of bread; it should sizzle.
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes or until golden brown. Use a slotted spoon to remove them and drain on paper towels.
Making the Marinara Sauce
- 6
- 7
Add Tomatoes and Seasonings
Pour in the canned crushed tomatoes, and add the dried oregano, salt, and black pepper. Stir well to combine.
- 8
Simmer the Sauce
Bring the sauce to a gentle simmer and cook for about 15-20 minutes, stirring occasionally. Add the fresh basil in the last few minutes of cooking.