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Ingredients
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For the Buffalo Chicken
For the Blue Cheese Crema
Method
Preparing the Buffalo Chicken
- 1
Cook the Chicken
Preheat your oven to 400°F (200°C). Season the chicken breasts with olive oil, salt, black pepper, garlic powder, and onion powder. Place the chicken on a baking sheet and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- 2
Shred the Chicken
Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Then, shred the chicken using two forks or your hands.
- 3
Toss with Hot Sauce
In a large mixing bowl, combine the shredded chicken with the hot sauce. Mix well until the chicken is fully coated.
Making the Blue Cheese Crema
- 4
Blend the Ingredients
In a mixing bowl, combine the cream cheese, blue cheese, sour cream, lemon juice, garlic powder, salt, and black pepper. Use a hand mixer or whisk to blend until smooth and creamy.
- 5
Adjust Seasoning
Taste the crema and adjust the seasoning with additional salt and pepper as desired.
Assembling the Sliders
- 6
Prepare the Buns
Slice the slider buns in half and lay them out on a serving platter.
- 7
Add the Chicken
Spoon a generous portion of the buffalo chicken mixture onto the bottom half of each slider bun.
- 8
Top with Crema
Drizzle or spread the blue cheese crema over the buffalo chicken on each slider.
- 9
Finish with the Bun Top
Place the top half of the slider buns on each assembled slider. Serve immediately.