Brownies Recipe
vanilla cake with vanilla classic flourless brown sugar blondie.
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Ingredients
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Dry Ingredients
Wet Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and brown sugar until well combined.
Mixing
- 3
Melt Butter
In a saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
- 4
Combine Wet Ingredients
In a large mixing bowl, combine the melted butter, vanilla extract, and eggs. Whisk until smooth and well combined. Then stir in the milk.
- 5
Combine Mixtures
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- 6
Add Optional Ingredients
If desired, fold in chocolate chips and chopped nuts at this stage.
Baking
- 7
Pour into Pan
Pour the brownie batter into the prepared baking pan and spread it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
Cool and Serve
Once baked, allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving.