Breakfast Sausage Recipe
Make Breakfast Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Ingredients
Spices and Seasonings
Other Ingredients
Method
Preparation
- 1
Mix the Meat
In a large mixing bowl, combine the ground pork and ground beef. Use your hands or a spoon to mix them together until well combined.
- 2
Add Spices
Sprinkle the salt, black pepper, sage, thyme, garlic powder, paprika, and red pepper flakes over the meat mixture. Mix thoroughly to ensure the spices are evenly distributed.
- 3
Incorporate Maple Syrup
Add the maple syrup to the meat mixture. Mix again until the syrup is fully integrated into the meat.
Cooking
- 4
Form Patties
Take a portion of the sausage mixture and form it into patties, about 2-3 inches in diameter and 1/2 inch thick. Repeat until all mixture is used.
- 5
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 6
Cook the Sausage Patties
Place the patties in the skillet, making sure not to overcrowd them. Cook for about 4-5 minutes on each side, or until browned and cooked through.
- 7
Drain Excess Fat
Once cooked, transfer the sausage patties to a plate lined with paper towels to drain any excess fat.